I thought we were a large group at 16. But then I ran into a gringo at the flower Mercado who said that he was attending an event of 35. Who does that? Who hosts 35 people for Thanksgiving dinner? I imagine someone very wealthy. Why don’t we know this person?
Alex wanted to provide a farm raised turkey from his family’s ranch. “By the time it gets here, it better look like a store-bought turkey,” I told him. “I wouldn’t know how to deal with a feathers and a head.”
In the end it turned out that their turkeys won’t be ready until Christmas. So off to Costco I went. Picking out a turkey in kilos instead of pounds was relatively easy. And I know the difference in Spanish between a smoked turkey and a regular turkey. I found the regular turkeys but was momentarily confused by a notation that read, “Doble Pechuga!” Double breasts? What? Are there four? What kind of turkey is this? A phone call to Rod cleared it up. He said that it probably meant that the breasts were twice as big.
While searching for sage (“Salvia” in Spanish) I ran into one of Rod’s clients; a Greek woman who lives here. “You’re so lucky,” she said. “Rod cooks too. I have to do the whole dinner myself, for 10 people.”
“Why are you doing that?” I said. “Rod and I are doing the bird, the stuffing and the gravy. Everyone else is bringing everything else.”
“Well that is not the Greek way. You know. In
“I know. But in
“You’re right. Next year it will be different.”
Three stores later I found the sage and bought enough for her in case she couldn’t find any. She did the same so now we both have enough sage to last us for several years.
Christine and Mario joined us, finally reunited in
1 comment:
It looks like you had a wonderful relaxing Thanksgiving.
I'm glad you caught us up on what was happening with the newlyweds. I've been worried about them.
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